Chinese Food
Hot and sour kelp
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Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Cooking ingredients
Cooking Steps
Step1:Prepare kelp. Was
Step2:Cut diamond bloc
Step3:Boil the water in the pot. Put in the kelp. Cook for 8 minutes. Remove. Rinse with cold water. Control the water content
Step4:Sliced ginger, sliced scallion, sliced garlic. Sliced millet and pepper in the middl
Step5:Put the kelp in the bowl. Put the prepared materials into the bowl. Mix well. Seal the mouth of the bowl with the plastic wrap. You can eat it in two hours
Step6:Flavoring with monosodium glutamate and chicken essenc
Cooking tips:There are skills in making delicious dishes.
