Cooking Steps

1. 

   Step1:Garlic, ginger, slice and spicy mille

2. 

   Step2:Soak kelp. Cut and prepare i

3. 

   Step3:Boil the water and put in kelp. Cook for five minute

4. 

   Step4:Take out the kelp and throw it in cold water twice.

5. 

   Step5:Kelp and garlic, ginger and millet are put together. Then put two spoons of salt, one spoonful of monosodium glutamate, two spoonfuls of chicken essence, six spoonfuls of sugar, eight spoonfuls of vinegar and three spoonfuls of seafood soy sauce. Just mix it. It's best to marinate in the refrigerator for six hours. It also tastes good.