Chinese Food

Cooking Steps

1. 

   Step1:Kelp frot

2. 

   Step2:Heat a small amount of cooking oil and sesame oil to let the onion and ginger g

3. 

   Step3:Pour in beef and stir fry (a little pepper and cooking wine) and sti

4. 

   Step4:Stir fry the beef, pour it into kelp, stir fry for 5 minutes. Boil it in water for 15 minutes, add salt, garlic and chicken essence for seasoning

5. 

   Step5:Spicy cabbage tastes better togethe