Cooking Steps

1. 

   Step1:Prepare spareribs. I buy more. I love meat. Soak the bleeding water in clear water. You can change the water several times. Then wash it for use.

2. 

   Step2:Let's put the pot in cold water. Boil the water over high heat.

3. 

   Step3:Put a tablespoon of cooking wine in the water.

4. 

   Step4:When the ribs are discolored, remove them. Don't cook for long. It's just to remove the blood.

5. 

   Step5:Prepare other materials. Soak the dry goods in advance. Then cut them into pieces for use. Kelp to bubble. Remove some salt taste. Otherwise it will be salty. Cut scallion foam. Ginger slices.

6. 

   Step6:Another pot. Put in the ribs. Add the boiling water. Add enough at a time. Otherwise, the dishes in the back will not be enough. Then put in the ginger slices. Boil them over high heat. Then turn down the heat and simmer slowly. You will see the soup turn white in about half an hour. Keep cooking. About an hour in total. You can use chopsticks to test the soft and rotten degree.

7. 

   Step7:Then put in the mushrooms and the cauliflower in turn.

8. 

   Step8:Put in the material and boil it in high heat. Then turn to low heat. Continue to stew for about 15 minutes, then you can get out of the pot. Put in the shallot foam when you get out of the pot. The fragrance is fragrant.

9. 

   Step9:The final effect seems to be very interesting. Let's eat it.