Chinese Food
Mixed kelp
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Cooking ingredients
Cooking Steps
Step1:Soak the dried kelp in boiling hot wate
Step2:Prepare carrots for shredding, cabbage for shreddin
Step3:Wash the pickled kelp and cut it into shreds, carrot shreds, cabbage and heartbreak and put them togethe
Step4:Add salt, monosodium glutamate, chicken, garlic, sugar, vinegar, chili powder, sesame oil into it and stir wel
Step5:Just install the dis
Cooking tips:1. If you don't have dried kelp, you can use the kelp silk you bought, but you need to fry it with boiling water. It can't be too soft. You need to keep the kelp chewy. The reason why you choose dried kelp is to keep the chewy. 2. You can put more garlic to remove the smell and make it more delicious.
