Chinese Food
Yaozhu Donggua kelp soup
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In spring, the temperature is rising and the humidity is getting heavier. In spring and summer, you often drink yaozhu Donggua kelp soup which can clear away heat and dampness. It can help your body to expel toxin and dampness. It can benefit water and reduce swelling.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:The Yao pillars are torn into small grains.
Step3:Wash the wax gourd and remove the Nang. Cut the skin into small pieces.
Step4:Kelp foam hair. Wash. Cut into small pieces.
Step5:Ginger slices.
Step6:Pour 5 bowls of clear water into the pot. Add ginger, scallop and sea rice. Boil and turn to low heat for 15 minutes.
Step7:Pour in the wax gourd. Bring to a boil again over high heat. Turn to low heat and cook for 10 minutes.
Step8:Pour in kelp. Bring to a boil again and turn to low heat for 10 minutes.
Step9:Turn on the fire. Season with salt.
Step10:Pour in some cooking oil at last.
Step11:Finished product drawing I.
Step12:Finished product drawing II.
Step13:Finished product drawing 3.
Cooking tips:There are skills in making delicious dishes.
