Before early summer, a root of yellow corn has been active in the vegetable market. In addition to boiling with water, corn can also make a bowl of delicious and delicious soup with ribs and kelp. This soup has vegetables and meat. It is rich in protein and vitamins. Because of the addition of corn and kelp, this soup can remove the greasiness of meat. I didn't add any seasoning soup The color is still clear and bright. The taste is sweet and light, especially suitable for babies.
Step1:Kelp cut long. The kelp I used is fresh. No need to soak it. Just clean it and cut it directly. Some mothers in the city can't buy fresh kelp. You can go to the supermarket to buy dried kelp. Soak one night in advance.
Step2:Ginger slices. Ginger is not for babies to eat directly. There is no spicy taste in the soup. Hemps can be used at ease.
Step3:Blanch ribs in cold water. Many moms will ask whether to use cold water or hot water for blanching under ribs. Meat blanching is a way of using cold water. If the meat is blanched with hot water, it will shrink rapidly under high temperature, resulting in protein condensation. It will seal the blood water in the meat. It is difficult to discharge the blood stain. If you want to cook the ribs, you can put them in cold water for 2 hours in advance, and they will exude some blood. The ribs cooked at the same time will rot a lot more than the ones not washed in advance.
Step4:Skim off the oil and foam. Remove the discolored ribs for standby. Rinse the ribs with boiling water. The blanching time is about two or three minutes after the water is boiled. It needs to use a big fire here. A lot of froth will come out immediately after the water is boiled. It needs to be skimmed with a spoon. Cold water will cause the meat to be tight and hard to chew. So wash the pork ribs or meat with boiling water.
Step5:Put the pork ribs blanched with water into the pot. Put the ginger slices together.
Step6:Put in kelp and corn. Add some boiled water.
Step7:When the fire is boiled, remove the froth and make the taste more light.
Step8:Turn to a small heat after the soup is boiling. Stew for 30 minutes and you will be out of the pot. Add a little salt to taste before leaving the pot. Skim off the floating fat on the soup to prevent the baby from eating too much fat and causing gastrointestinal discomfort.
Step9:If the baby is small and has limited chewing ability, the cooking time can be extended properly. Soup for baby. Most of the nutrition is still in the ingredients. So it is suggested to add less Soup for baby. Taste the sweet and fresh flavor.
Step10:810 month old baby can't chew ribs directly, so we have prepared a baby version for you. Remove the stewed pork ribs. Peel the corn. Slice the kelp.
Step11:Put it into the cooking machine. Add a little spareribs soup.
Step12:Start the blender. Stir it into mud.
Step13:Muddy kelp jad
Cooking tips:There are skills in making delicious dishes.