Chinese Food
Pork ribs and kelp soup
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I like warm soup in winter. I don't need to talk about the nutrition of kelp. Actually, I made soup out of the leftover materials because there was nothing to eat in the refrigerator
Cooking ingredients
Cooking Steps
Step1:Soak kelp in cold water for 30 minutes. I use kelp silk in bags. If I use large kelp, I can steam it in a steamer for 30 minute
Step2:Wash the spareribs. Put cold water and spareribs in the pot. Blanch. Then pass the cold water
Step3:Sliced scallion. Sliced ginge
Step4:Carrot cutting ho
Step5:Put water, green onion and ginger in the pot. Bring to a boil. Skim the foam
Step6:Add kelp and carrots. Cook for 2 hours over low hea
Step7:Add pepper, salt, seasoning, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
