Cooking Steps

1. 

   Step1:Kelp cu

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Sliced pork. Mix with some cooking wine, flour and a little salt and marinate for 5 minute

4. 

   Step4:Hot oil in a cold pot, ginger and garlic, some green onions, spicy millet and hot sauc

5. 

   Step5:Stir fry the meat. Add a little vinegar for freshnes

6. 

   Step6:Stir fry shredded kelp. Add a little water. Cover the pot for 3 minutes until the kelp is soft. Add salt and a little soy sauce

7. 

   Step7:Sheng pan. Add the remaining green onio