Chinese Food
Carrot and kelp soup
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Since I used the smouldering pot, it's much easier to make soup -
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into slices. Stir well with chicken powder. Marinate for about 15 minutes.
Step2:Wash the carrots and cut them into slices. Cut the kelp into strips.
Step3:Add boiling water into the smouldering tank to preheat.
Step4:Heat the wok and pour in a little cooking oil. Stir fry ginger slices.
Step5:Put in carrots and stir well.
Step6:Pour in boiling water. Season with a little salt.
Step7:Put in the meat slices and boil.
Step8:First put the kelp in the preheated smoldering pot. Then pour the boiled soup and ingredients into the smoldering pot.
Step9:Screw down the lid of the smouldering can. Put it aside.
Step10:You can have soup in two hours.
Step11:It's fresh and delicious.
Step12:Finished product.
Cooking tips:It's very tender to marinate the lean meat with chicken powder, and there's no need to add chicken essence. It's very fresh. There are skills in making delicious dishes.
