Cooking Steps

1. 

   Step1:Wash the raw materials. Spread cabbage on the bottom of the pressure cooker. Prevent the paste po

2. 

   Step2:Kelp, spareribs, hairtail, scallion, ginger and garlic are mixed one layer at a time and added to the pressure cooker. The top layer is covered with cabbag

3. 

   Step3:Add the prepared soy sauce vinegar and sprinkle evenly in the autoclave. No need to add water. Cabbage will produce a lot of wate

4. 

   Step4:Boil in a pressure cooker for 30 minutes. Just leave the cooker.

5. 

   Step5:Eat i