Cooking Steps

1. 

   Step1:Clean kelp for us

2. 

   Step2:It's easier to tear it into strips and knots. I'm a kelp, break it into six pieces or so, and then knot and cut it

3. 

   Step3:One kelp probably has so many knot

4. 

   Step4:Bring the knot to the sea with boiling water. Take it out in about two minutes

5. 

   Step5:Rinse the cold water, put it in the cold water for standby. Mix the soy sauce, oil consumption, steamed fish and soy sauce, sugar and vinegar for standby

6. 

   Step6:Stir fry the sesame pepper and Chaotian pepper first. Then put in the garlic and onion. Stir fry the garlic into golden color. Pour in the prepared sauce. Burst out the fragrance. Sprinkle the sesame and barbecue ingredients. Stir fry until fragrant and turn off the fire.

7. 

   Step7:Add kelp knot and mix wel

8. 

   Step8:Finish. It's super delicious. Various seasonings can be increased or decreased according to your own preference

9. 

   Step9:You can't finish it. Put it in the box. Put it in the refrigerator. It will be better after it tastes good