Cooking Steps

1. 

   Step1:Thousand year old fire leg. Slicing with a knif

2. 

   Step2:Soak kelp in water for 2 hours in advance. Was

3. 

   Step3:Cut into 4cm small pieces. Put in cold water. Boil for two minutes

4. 

   Step4:Fishing for reserv

5. 

   Step5:Let's fry the ham first