Chinese Food
Stewed kelp with ham
(159542 views)
Cooking ingredients
Cooking Steps
Step1:Thousand year old fire leg. Slicing with a knif
Step2:Soak kelp in water for 2 hours in advance. Was
Step3:Cut into 4cm small pieces. Put in cold water. Boil for two minutes
Step4:Fishing for reserv
Step5:Let's fry the ham first
Cooking tips:There are skills in making delicious dishes.
