Chinese Food
Two meter Chinese yam porridge
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I think little rice porridge or big rice porridge is not good to drink. Little rice porridge is not very smooth. Rice porridge is too light. So I mix the two kinds of rice together to make porridge. The proportion can be increased or decreased according to my personal preference. The porridge made is very fragrant and smooth. It's very good to drink. It's supplemented with yam. It can also strengthen the body, spleen and stomach. Adults and children often drink it well. When it comes to making porridge, I think everyone can. Do you make porridge in cold water or boiled water? In fact, boiling water is the best way to cook porridge. Cold water porridge will not paste the bottom. It can save more time than cold water porridge. The key to cooking porridge is fire. If the fire is not enough, the smell will not come out. If it's too big, the taste will not smell. So, to cook porridge, you should first boil it over a large fire. Then turn it to medium or small fire and cook it for 3060 minutes. Let the porridge boil until it's cooked. Don't look at the size of the fire. That's how congee comes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the skin of yam, cut it into hob pieces, and wash it with water immediatel
Step3:Add water to the boiling pot and put it into the yam block and bring it to a boi
Step4:Wash rice and millet together. Pour into small po
Step5:Bring to a boil over high heat. Stir clockwise. Bring to a boil over medium low heat for 2530 minutes
Step6:You can turn off the fire if the big rice grains stretch out and bloom slightly. The congee rice grains at this time have the right temperature, strong fragrance and good taste.
Cooking tips:1. Making porridge with rice and millet can increase the lubrication and taste of porridge. 2. Making porridge with rice under water. The bottom will not be pasted in the process of cooking. 3. It also saves time. 3. Don't make porridge too thick. There are skills to make it thick and delicious.
