Cranberry millet and yam congee

millet:50g yam:20cm Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/1/d/c/yuan_1d173f6616ad58a4aa07d8e80ed7755c.jpeg

Cranberry millet and yam congee

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Cranberry millet and yam congee

Yesterday, my father told me that porridge is the best health breakfast. Cake and biscuit are not recommended. For my full-time mom, what can make me more energetic than cooking food for her? Nutritious breakfast for baby to family. -

Cooking Steps

  1. Step1:Basic ingredient

  2. Step2:Chinese yam peele

  3. Step3:Cut into small piece

  4. Step4:Water boilin

  5. Step5:First boil the yams for 10 minutes.

  6. Step6:Millet washed with wate

  7. Step7:Add to the boiling pot.

  8. Step8:Cover the pot and simmer for 15 minute

  9. Step9:When the rice porridge is sticky, it should be stirred to prevent the paste pot.

  10. Step10:Add in the washed dried cranberries.

  11. Step11:Three or four minutes.

  12. Step12:Out of the pot, in the bowl.

  13. Step13:A nutritious and delicious breakfast is ready.

Cooking tips:Don't add cranberries too early. Yams need to be cooked first. It tastes better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry millet and yam congee

Chinese food recipes

Cranberry millet and yam congee recipes

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