Chinese Food
Millet, red date and yam congee
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Cooking ingredients
Cooking Steps
Step1:1. Boil the cleaned tremella, osmanthus and lily for about ten minutes. 2. Add the remaining ingredients. Ten minutes after the fire Add the right amount of crystal sugar or brown sugar according to your preference about 30 minutes. Note - water needs to be added at one time Don't add water halfway.
Cooking tips:There are skills in making delicious dishes.
