Cooking Steps

1. 

   Step1:Wash and peel yams and cut into small dices. Remove the core from the lotus seed.

2. 

   Step2:In the casserole, wash the rice, lotus seed and Chinese yam dice. Add enough water.

3. 

   Step3:When the fire is over, turn it down and cook it slowly. (it needs to be stirred continuously during this period to prevent sticking to the bottom). When eating, add sugar and mix well.