Chinese Food
Bean flavored Chinese yam porridge
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This recipe is based on Meiling porridge in Nanjing. You can stew the soymilk rice porridge in the stewing pot of the baker. You don't need to worry about the rice porridge's bottom or popping out during the stewing.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Cut the yam into small cubes. Preheat the stewing pot with boiling water. Preheat the pot for the next step at the same tim
Step2:Boil the soymilk. Add the Chinese yam dice, glutinous rice and sugar. Turn off the heat after boiling again
Step3:Drain the hot water for preheating. Add the newly boiled soybean milk and yam glutinous rice soup in step 2. Add some boiling water to the highest water level of the braise pot. Quickly cover the sealing cover and start timing
Step4:You can open the pot in about 3.5 hours, or decorate it with rose petals
Cooking tips:Tips - in addition to yam, sweet potato and pumpkin can also be added to rice porridge to increase flavor. The order of adding is the same as yam. There are skills in making delicious dishes.
