Chinese Food
Millet and yam porridge
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Nourishing the stomach
Cooking ingredients
Cooking Steps
Step1:Wash the millet. I added corn dregs. If not, you can not add them. Put the chopped yam into the electric rice cooker and adjust it to the position of porridge.
Step2:Cook it for half an hour. Then put jujube and medlar in Ao for 3 minutes.
Cooking tips:It's better to cook porridge with cold water and have skills in making delicious dishes.
