Chinese Food
Lotus root powder sweet osmanthus cake
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In the past half year, I began to indulge in the dream of Red Mansions again. All versions of TV movies have been masturbated and books have been turned over. In addition to the beauty inside, the most unforgettable is all kinds of red chamber food. I'll try it when I'm free. Imagine what I would look like if I was born in the Grand View Garden. When I read Qin Keqing, I made Zaoni yam cake. When I read the history of Taijun's two feast Grand View Garden, I made lotus root powder and osmanthus cake.
Cooking ingredients
Cooking Steps
Step1:The cause is a box of lotus root powder from laohangbang sent by my family friend. I usually don't eat it too hard. So I thought about how to eliminate it quickly. In fact, normally, it should be made of sugar free lotus root powder? Anyway, I was fooling around
Step2:Mix glutinous rice flour, lotus root flour and sugar togethe
Step3:Add a cup of hot water, stir well, and then add sweet osmanthus. I seem to have bought a fake sweet osmanthus. It doesn't look very beautiful. But it's full of dead osmanthus
Step4:Add some cold water to make a thick paste. That's right. It's just like making a big fortune paste
Step5:Then find a deeper container. Brush the inner wall with oil. Pour the paste in
Step6:Steam for 20 minutes. Cover with plastic wra
Step7:Let it cool and cut it into pieces. Sprinkle another layer of Osmanthus sauce and you can eat it Sure enough. The lotus root powder is black. The osmanthus sauce is black. It seriously affects the beauty of the finished product OK. It's OK to eat. Anyway, there's no light in the stomach. Eat blindly ^_
Cooking tips:There are skills in making delicious dishes.
