Chinese Food
The local flavor of the young. Red bean soup.
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Every special period will drink a bowl of red bean paste. The warm is the body. The safe is the heart ~ -
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and job's tears. Press them in a pressure cooker with water. Pour them into a juicer and crush the
Step2:Pour in the small pot and continue to boil. Cook until the red bean soup is slightly thick
Step3:Add icing sugar (no white sugar can be used instead
Step4:Add the peeled longa
Step5:Cook over low heat until it's saccharified. Add in the small roun
Step6:Turn to medium heat and boi
Step7:The small round floating on the surface can turn off the fir
Step8:Serve ho
Step9:It can also be used as dessert when it is cold. If it is cold, it is suggested to add the small round before cooking alone. Otherwise, it will be thick and deep
Step10:It's very nutritious and delicious. It's very eye-catching to take photo
Cooking tips:Job's tears are dehumidified. But it's a little bitter. It's not necessary to add it. It's skillful to make dishes according to your taste.
