Chinese Food
Lotus root slices with osmanthus
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The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare lotus root, parsley and sweet osmanthus.
Step2:Peel the lotus root. Cut off both ends.
Step3:Cut the lines with a carving knife.
Step4:Cut lotus root into thin slices.
Step5:Cut parsley into small pieces.
Step6:Boil the water in the pot. Put in the lotus root slices and cook.
Step7:Take out the lotus root slices and put them into cold boiled water to cool down. Drain the water.
Step8:Add 1 / 3 spoon salt and mix well.
Step9:Pour in 1 tablespoon sweet osmanthus.
Step10:Add 1 tablespoon apple vinegar (or 1 tablespoon white rice vinegar).
Step11:Put it on a plate, sprinkle with minced parsley, and drizzle with olive oil.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
