Chinese Food
Peach gum, tremella and red dates soup
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This syrup has the effect of Nourishing Yin, reducing fat, beautifying and rejuvenating skin.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soak the lily and Tremella.
Step3:Remove the root of the soaked Tremella. Clean the peach gum. Add the dates. Put them in the small stew pot.
Step4:Pour in water.
Step5:Put it in the saucepan. Cover it. Plug in the power.
Step6:After a night's slow stew, the soup is thick and the tremella is soft and waxy. Add in the ice sugar and stew until it is melted and ready to eat. (better taste after refrigerated
Step7:Finished product drawin
Cooking tips:Peach gum needs to be soaked in advance to make dishes delicious.
