Chinese Food

Cooking Steps

1. 

   Step1:Milk is heated. It doesn't need to be boiled. It can melt brown suga

2. 

   Step2:Add brown sugar and stir until it is completely melte

3. 

   Step3:Let it cool a little off the fire. Add in the glutinous rice flour and stir to make a batte

4. 

   Step4:Stir to a fine, particle free batte

5. 

   Step5:Add honey red bea

6. 

   Step6:Put in the oiled paper mold (my pound cake mold

7. 

   Step7:Steam for about 40 minute