Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients.

2. 

   Step2:Peel and cut the yam.

3. 

   Step3:Use a wall breaking machine to break raw yams into mud.

4. 

   Step4:Sift in the rice flour and pour in the sugar.

5. 

   Step5:Stir until there are no particles.

6. 

   Step6:Pour in the six inch cake mold.

7. 

   Step7:The steamer boils the water.

8. 

   Step8:Put in the rice cake paste of yam.

9. 

   Step9:Put the drawer cloth on the pot cover to prevent the steam from falling on the rice cake. Steam for 30 minutes. Turn off the heat and simmer for 5 minutes. Spread bean paste filling on each piece of rice cake. Then cut into 4 equal parts.

10. 

    Step10:Finished drawings.