Chinese Food
Kumquat and osmanthus tea
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The osmanthus trees in my mother's yard are higher year by year, and the osmanthus trees are more than one year by year. Many osmanthus trees are picked by my mother. After they are processed, they are dried and made into osmanthus tea. This sweet scented osmanthus tea has the functions of resolving phlegm, relieving cough, relieving asthma, relieving pain and blood stasis. Not to mention the efficacy. A single smell of the faint fragrance of osmanthus. After the entrance is full of memories of the golden autumn. This time, I use a health pot to cook osmanthus with kumquat. I also add a lot of wolfberry and a little ice sugar to increase the taste of the tea soup. When the unique aroma of Kumquat dissolves with osmanthus, a cup of hot tea will warm the heart, warm the stomach and moisten the throat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash wolfberry and osmanthus.
Step3:Put 1200ml of water in the pot. Add the cleaned kumquat. Start the herbal tea mode.
Step4:Add wolfberry and osmanthus and cook.
Step5:Add sugar.
Step6:Kumquat osmanthus tea in the process of boiling.
Step7:When a herbal tea mode is over, start the herbal tea mode again.
Step8:The tea is cooked again.
Step9:After the automatic power-off, the floating food will automatically drop to the bottom of a pot. Drink while it is hot.
Cooking tips:When cleaning kumquat, carefully wash it with salt. Then clean it. After cutting, remove the seeds inside. There are skills in making delicious dishes.
