I'll make the recipe of love

1 Sanhuang chicken:1 fennel:1 spoon cucumber:1 scallion:1 cilantro:1 delicious:1 spoon cooking wine:2 scoops onion:1 lemon:1 ginger:1 pepper:1 spoon veteran:1 spoon honey:moderate amount https://cp1.douguo.com/upload/caiku/7/6/4/yuan_76dc82f4cec5a349a6daf9658275e704.jpg

I'll make the recipe of love

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I'll make the recipe of love

There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's really at the age of mom and dad. Everything is open. It's good to live; it's good to be healthy; that's the essence of ordinary people's life. Thanksgiving Day is a festival of crooked nuts; we Chinese people don't care about any allusions. Just follow the happiness. Thanksgiving Day I can't help feeling. My parents gave me life. Let's be a family. Thank you for your parents' care for me for so many years. I like watching Brad Pitt's back to life.. This is an epic focusing on the most beautiful chapter of life: life, death and love. The movie tells the story of Benjamin Barton, the protagonist, who disobeys the laws of nature. He is born as an old man. Later, the younger he is, the more he grows up. It's a sad love story

Cooking Steps

  1. Step1:Cut onion with purple skin into sil

  2. Step2:Lemon on

  3. Step3:Prepare fresh cucumber

  4. Step4:1 carawa

  5. Step5:Buy one green onion. Use the green onion white part. Sliced scallio

  6. Step6:Tomato

  7. Step7:Choose three yellow chickens with fresh and tender meat. Generally, the poultry seller will clean the chicken. But I have to wash it carefully after I go home. In particular, the chicken mouth should be rinsed several times, and the lymph on the neck of the chicken should be completely lost. Or directly chop off the head, feet and chicken pp. as shown in the figure ~ put vegetables into the chicken belly. There are not enough ingredients. Add as needed. We are not crooked fruit people. So the chicken belly according to their own preferences into a variety of vegetables ~ I stuffed onions, onions, ginger good fragrance oh. The purpose is to increase the flavor of roast chicken. Whatever you wan

  8. Step8:Seal with toothpic

  9. Step9:For better taste, use toothpick to prick some holes on the surface of chicken; put in cooking wine, soy sauce, delicious and peppe

  10. Step10:Mix the seasonings together and mix them well; take care of them at every place; use a spoon to pour the mixed juice evenly onto the body and stomach of the chicken. Also want to serve three yellow chicken seriously. Massage chicken with both hands for a few minutes. In addition to removing fishy smell and increasing fragrance, the main reason is that anise can increase digestive function of stomach and intestines. People with poor spleen and stomach are prone to flatulence after eating greasy meat dishes. Adding some anise can alleviate and prevent the flatulence. You can't put too much anise in it. It's usually a small spoon. The Sanhuang chicken with fennel will show the meat flavor that makes people appetite increase greatl

  11. Step11:Prepare a fresh bag. Put the seasoned chicken and the remaining sauce in the bowl into the fresh-keeping bag and seal. Marinate in refrigerator for 24 hours. Take it out in the middle of the process and turn it over so as to better even the taste, so as to avoid the uneven penetration of the tast

  12. Step12:Slice the cleaned cucumber, lemon and tomato separately for us

  13. Step13:After 24 hours, take out the marinated chicken from the refrigerator. Put tin paper on the baking tray to take the dripped oil. Put the cut coriander, cucumber, tomato and lemon on the bottom. The pickled three yellow chickens remove the excess seasoning. When the chicken skin is dried, put it into the baking tray lined with tin paper. Pay attention to wrap a circle of tin paper around the wing tip and leg bones. Unfortunately, there is no baking tray after the tin paper is padded. I found a circle of tin paper at home and ran ou

  14. Step14:

Cooking tips:1. There is little meat on the tip of chicken wings. It's normal that it's easy to paste when baking. Wrap the tip of the wing in tin paper and put it in the oven. Or cut it off. 2. Carefully observe during the process. Almost take chopsticks and insert them. Take them out when you are ready. 3. Mix the seasonings together and mix them well; take care of every position; use a spoon to pour the mixed juice evenly onto the chicken and its belly. Also want to serve three yellow chicken seriously. Massage chicken with both hands for a few minutes. 4. Marinate in refrigerator for 24 hours. Take it out in the middle and turn it over so as to taste better and evenly, so as to avoid uneven taste penetration. 5. For better taste, use toothpick to pierce some holes on the surface of chicken. There are skills in making delicious dishes.

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