Chinese Food
Sweet osmanthus and lotus root soup
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A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this lotus root powder... I'd better hurry up to jiukong, because jiukong is tender, crisp, sweet, and full of water. It's suitable for juicing. Seven hole lotus root tastes better. It's suitable for soup making. In fact, seven hole lotus root and nine hole lotus root are the same in terms of nutrition. Don't worry too much. It's what the supermarket buys.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and peel the lotus root. If the hole of the lotus root is dirty, wash it.
Step2:Cut the lotus root into pieces. If you don't hurry, you can put it in the water first. It can prevent the lotus root from oxidation.
Step3:Pour the lotus root and water into the blender.
Step4:Turn the blender and beat it into a delicate lotus root juice.
Step5:Pour the lotus root juice into the boiling pot. Boil it over high heat, then turn to low heat to continue cooking.
Step6:When cooking, you need to use a shovel to stir constantly to avoid sticking to the bottom of the pot.
Step7:Cook until it starts to thicken. Add 2G of rock candy. Stir until the rock candy melts.
Step8:At last, boil the lotus root paste. It can be hung on the shovel.
Step9:Finally, you can sprinkle a little osmanthus to decorate. Lotus root soup tastes sweet. My baby will like it very much.
Cooking tips:When you cook, you must use a shovel to stir constantly to avoid sticking the bottom of the pot. Bingtang can be dispensed to babies under one year old. There are skills in making delicious dishes.
