Cooking Steps

1. 

   Step1:Fresh and green anise.

2. 

   Step2:First of all, I'll mix the peanut with anise. The peanuts are cooked with anise and salt and peeled. The peanuts need to be boiled for about an hour. Cut the fennel into small pieces. The picture shows the fresh peanuts.

3. 

   Step3:Add cold vinegar, a small amount of sugar, salt, sesame oil and peanuts to the cut fennel.

4. 

   Step4:A dish of fennel with peanuts, congee and noodles are all good matches.

5. 

   Step5:And fried eggs with fennel. Cut the fennel connecting rod with leaves. Knock the eggs into a bowl. Stir with salt.

6. 

   Step6:Minced fennel is added to the egg mixture.

7. 

   Step7:Put the oil in the pot. When the oil is 80% hot, pour the anise egg liquid. Stir fry it over medium heat. Don't fry too much, or the eggs will get old.

8. 

   Step8:A plate of common scrambled eggs. Because of the addition of fennel Jun, it will have more aftertaste.

9. 

   Step9:And finally, the fennel pancakes. Cut the fennel as usual. Mix the flour with water, eggs and a few drops of oil until there is no dry flour. How much water you like to put in it depends on your own preference. The cake fried with less water is crispy and dry. The cake with more water is more tender and chewy.

10. 

    Step10:Add fennel to the batter. Mix again and mix well.

11. 

    Step11:Brush a layer of oil in the pan. Spoon two spoonfuls of fennel noodles and fry.

12. 

    Step12:Pan fry in medium heat. Then turn down the heat and slowly Kang. Pan fry one side until golden. Turn over and fry the other side.

13. 

    Step13:Fried fennel cake. I like to eat it by myself. It's more enjoyable.

14. 

    Step14:Add Ying at the same venue - marinated chicken feet and streaky pork surrounded by fresh fennel. Both of them are self marinated. It's comfortable to watch and eat. ^_