Chinese Food
Kwai pancake
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Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast. It's also suitable for people who are greedy and afraid of a lot of time. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Put the oil in a saucer. Add some dumpling skin. Chop the onio
Step2:Drink some dry flour. Rub a layer of oil on the dumpling skin. Sprinkle with scallion, sesame, pepper and salt pepper.
Step3:Then fold the dumpling skin layer by layer. And so on. At least 4 to 5 layers. Because the more layers, the better the taste.
Step4:Then use a rolling pin to make a big pancake.
Step5:After rolling out the pancakes, put the plates for later use.
Step6:Oil the pan. Fry the pancakes until golden on both sides.
Step7:When out of the pot, cut it in half.
Step8:Then cut it into small pieces.
Step9:Loading. You can finish it with your favorite sauce. Delicious, healthy and fast.
Cooking tips:When I make dumplings at home, I often leave a lot of dumpling skins. If I lose them, I think it's a waste. Shoot two hawks with one arrow Kwai. There are skills in making delicious dishes.
