Cooking Steps

1. 

   Step1:Roasted peanut

2. 

   Step2:Baking basket powder for standb

3. 

   Step3:Mix water and yeast and let stand for 15 minutes. After natural dissolution, add sugar, salt and oil and mix well

4. 

   Step4:Adding powder. Mixing by cutting and pressing with scrape

5. 

   Step5:Adding powder. Mixing by cutting and pressing with scrape

6. 

   Step6:Mix until there is no dry powde

7. 

   Step7:Put it into the air oven for 30 ℃ fermentation for 100 minutes, or ferment at room temperature for 3 hours / refrigerate for 7 hour

8. 

   Step8:Ferment to double take ou

9. 

   Step9:Sprinkle powder in the baking tray to prevent sticking. Gently exhaust the dough to make it round. Transfer it ove

10. 

    Step10:Evenly wrapped with high powder and roun

11. 

    Step11:Put the fermentation basket with the mouth closed down. Put a cup of warm water beside it. Set the furnace at 35 ℃ for fermentation for 40 minutes. Or ferment at normal temperature One point five Hour

12. 

    Step12:Take it out after fermentation. (the water cup is also taken out) sprinkle a little powder on the baking tray. Pour it onto the baking tray

13. 

    Step13:Mark ten on the surface. It is helpful to preheat the internal expansion oven in place. Heat it up and down with 210 degrees. Steam it for 25 minutes