Chinese Food
Fennel chicken whole wheat hamburger (with Mustard Mayonnaise)
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[tips] please refer to my recipe whole wheat seaweed bag for details of the whole wheat meal bag. No oil, no eggs. The bread is solid, so don't make it too big. This recipe is mainly to share with you anise chicken hamburger meat and Mustard Mayonnaise. I've been shopping in the vegetable market these days and found that the price of fennel has actually decreased. From the previous ten yuan a kilo to the present several yuan a kilo. I think that doesn't mean it's time to eat it. Anise is the most common way to make anise dumplings with mutton in our family. So at first, I wanted to bake a crispy shell lamb chop with anise and lamb chop. However, due to the poor technology and the random change of the recipe, the plan was abandoned. Two days ago, when I was preparing to fry chicken chops, I saw that there was some fennel in my house that had not been finished by my disaster. I sprinkled some in. I found that fennel was very prominent in the chicken. When it was cooked, it did not change into other strange taste. On the contrary, its own green grass
Cooking ingredients
Cooking Steps
Step1:Chop up the fennel and squeeze out the extra water.
Step2:Add minced chicken and mashed garlic. Season with a little salt and black pepper. Stir well.
Step3:Divide the chicken stuffing of fennel into three equal parts, press it into patties, refrigerate it, and transfer it to the refrigerator one or two hours in advance. In fact, it's OK to use it directly. It's mainly because I fry things with my hands broken. I always scatter the patties.
Step4:Whisk the yolk with white vinegar, apple vinegar and some salt and sugar.
Step5:Add olive oil to the yolk solution. Put the yolk container into hot water. Beat until the yolk turns white and the volume expands. Then add some mustard and stir well. Set aside to cool.
Step6:Cut the onion into thin shreds.
Step7:Pour some oil into the pan. Over medium heat, fry the onion until it is soft and rotten. Season with a little apple vinegar and salt before leaving the pan.
Step8:Next, don't wash the pot. Put the chicken cake in. Cover it. Fry it over medium heat until the chicken is golden and then turn over. The meat cake will be cooked in about 5 to 10 minutes.
Step9:Divide the whole wheat meal into two parts. Coat them with Mustard Mayonnaise.
Step10:Then in the order of lettuce, patties and onions. Make a hamburger. Then you can enjoy it.
Step11:Mustard Mayonnaise as long as you don't put a lot, a lot, a lot of mustard. It's usually not made. Children can eat it.
Cooking tips:There are skills in making delicious dishes.
