Chinese Food
Black bean and glutinous rice balls with Matcha
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Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more than 20 dumplings at a meal. No one else. Now my daughter is also a glutinous rice controller. Like her grandfather, my family's glutinous rice and glutinous rice flour are necessary all the year round. I also have to learn and refine all kinds of glutinous rice food. Today's Matcha black bean and Nuomici is the first one that my daughter asked to make when she received the Nuomici powder of Xinliang brand. Because she is not only a glutinous rice powder controller, but also a Matcha controller.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:All kinds of powder are mixed and sifted. Pour in condensed milk and milk. Mix well with the hand beater. I'm afraid that the Matcha powder will agglomerate. Pass the sieve again. Cover the container with plastic film. Steam in the steamer over high heat, turn to medium heat and steam for 25 minutes
Step3:Take it out. Air it on the kneading pad until it's not hot. Look. It's very sticky
Step4:Take a small piece of dough and knead it evenly. Roll it open. Wrap it in red bean paste. Pinch it tightly
Step5:Roll round. Roll around in a plate filled with coconut. Let the glutinous rice ball be covered with coconut and put into a paper holder. Finis
Step6:Meimeida, a grain of coconut wrapped around the green glutinous rice dough. I want to take a bite right away
Step7:My own red bean paste. It's just sweet. With the neutralization of tea powder, it's a perfect match. Bean, powder, tea and coconut. The four flavors are combined. It's so tal
Step8:With a cup of black tea. Meimeida afternoon tea begin
Cooking tips:There are skills in making delicious dishes.
