Chinese Food
Sweet osmanthus and Chinese wolfberry stuffed with apple
(194937 views)
Cooking ingredients
Cooking Steps
Step1:Wash the apple. Cut 1 / 4 of the way. Dig out the core and meat from the bottom half. Make an apple bow
Step2:Mix the lotus seeds, wolfberry, corn, dates and peanuts evenly, and put them into a good apple bowl
Step3:Open the water cage. Steam in high fire (about 10 minutes). Take it out for use
Step4:The starch shall be evenly mixed with appropriate amount of clear water and used as water starch
Step5:Add sweet osmanthus to Shuidian powder and stir evenly
Step6:Pour in a small pot. Heat slowly over a small fire. Stir with a spoon at the same time
Step7:Boil until the syrup is transparent. Turn off the heat
Step8:Just cool it and pour it on the apple.
Cooking tips:1. Compared with other ingredients, lotus seed is the most difficult to ripen, so it needs to be soaked in advance; 2. The longer the steaming time is, the softer the apple is. You can adjust the steaming time according to your own preferences; 3. The ingredients can also be matched with your own preferences; 4. When boiling sugar juice, pay attention to use a small fire to avoid burning. There are skills in making delicious dishes.
