Chinese Food
Osmanthus crystal jelly
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Cooking ingredients
Cooking Steps
Step1:A bag of white jelly powde
Step2:Pour in the soup pot with sugar powder
Step3:Add 600 g of water and stir evenly
Step4:Heat over medium heat until boiling, turn to water, cook for another minute, stir while boiling until smooth and free of particles
Step5:Pour the solution into a bowl. Cool down after water separation
Step6:Cover and refrigerate for 2 hours until completely set
Step7:When using, use a small spoon to take some cold powder and put it in the bowl
Step8:Add some honey
Step9:Add cold boiled water and stir evenly
Step10:Finally, sprinkle some dried osmanthus on the surface.
Cooking tips:1. Cold noodles are generally sold in supermarkets. They are the same thing as jelly powders sold in supermarkets. The ingredients are pectin; 2. Add water to adjust the amount of water. If you like the taste harder, you should add less water. If you like the taste softer, you should add more water; 3. If you have spleen deficiency, diarrhea, dampness, middle Jiao, fullness of stomach and thick fur, you should not eat honey. Therefore, if you have abdominal discharge, swelling of stomach, accumulated food, thick tongue coating and muddy breath When you have symptoms, do not eat honey. It can be replaced by sugar water or syrup; 4. Dried osmanthus can also be replaced by osmanthus sugar, osmanthus honey, or rose sugar, rose paste and other raw materials. There are skills in making delicious dishes.
