Chinese Food
Sweet potato with osmanthus
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Cooking ingredients
Cooking Steps
Step1:Boil the taro with water for 1 minut
Step2:Take out taro and cool it. Wash away mucus and froth
Step3:Boil some water again and put in taro. Put in brown sugar according to personal taste
Step4:Cook in low heat for 30 minutes, put in 3 tbsp sweet osmanthus and mix well. Boil in high heat.
Step5:Write production step
Cooking tips:1. If you buy small taro without peeling, you should pay attention to prevent skin discomfort caused by direct contact with mucus when peeling; 2. You can also put a proper amount of ginger powder into the female food, which is good for your health; 3. Do not replace brown sugar with other sugar, it will lose special flavor; 4. You can pour appropriate amount of sweet osmanthus before eating. The fragrance will be more rich. There are skills in making delicious dishes.
