Cooking Steps

1. 

   Step1:After sieving low powder, put 30g butter and 115g water into the open pit. Add water several times.

2. 

   Step2:After dough, relax for half an hour.

3. 

   Step3:Roll the dough into a rectangle and wrap it with 200g butter. Do not let air in.

4. 

   Step4:Wrap the butter, roll it into a rectangle, fold it in three layers, then roll it flat and repeat twice, then fold it in four layers (like a quilt) and roll it flat again, and repeat twice. Each time you fold it, sit still for a while.

5. 

   Step5:Roll the millennial pastry into a pastry about 3-4mm thick.

6. 

   Step6:Prepare sugar and osmanthus. I used this green sugar.

7. 

   Step7:Remove some irregular edges from the rolled dough. Brush with a layer of water. After a while, sprinkle sugar and osmanthus.

8. 

   Step8:After the two ends are slowly rolled up, put them in the refrigerator for freezing for a while. The purpose of freezing is to cut them up conveniently. They can also not be put.

9. 

   Step9:Take out the refrigerator and cut 1cm thick slices. Oven 170 degrees. 20-25 minutes.

10. 

    Step10:Finished products

11. 

    Step11:Finished products