Chinese Food
Japanese style red bean bag
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The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, other ingredients are weighed and put into the basin.
Step2:Knead to the extension stage (no dry powder in the first gear. Knead for about 10 minutes in the second gear.)
Step3:Add butter. Knead to a good full stage.
Step4:Take out the dough, knead it and put it into the basin, cover it with plastic film for basic fermentation.
Step5:The time of the gap. The red bean paste weighs well. Reunion. Waiting for use.
Step6:Fermentation is twice as big.
Step7:Exhaust. Split 7 parts.
Step8:Knead. Wake up for 10 minutes. (room temperature is about 20 degrees.)
Step9:Take a dough.
Step10:Flatten it. Put the bean paste filling on it.
Step11:Righ
Step12:Close up.
Step13:As shown.
Step14:Close up. Close down.
Step15:After filling, put it in the baking tray for the second fermentation (temperature: 36 ℃. Humidity: 80
Step16:Fermentation One point five Double the size.
Step17:Brush the surface with a little less water. Then stick on the sesame.
Step18:After all is done, spread a piece of oilpaper on it. Take another baking tray. Press twice.
Step19:Preheat the oven to 190 degrees in advance. Bake the middle and lower layers for about 190 ℃ and 18 minutes.
Step20:Out of the oven.
Step21:Finished product.
Cooking tips:There are skills in making delicious dishes.
