Cooking Steps

1. 

   Step1:In addition to butter, other ingredients are weighed and put into the basin.

2. 

   Step2:Knead to the extension stage (no dry powder in the first gear. Knead for about 10 minutes in the second gear.)

3. 

   Step3:Add butter. Knead to a good full stage.

4. 

   Step4:Take out the dough, knead it and put it into the basin, cover it with plastic film for basic fermentation.

5. 

   Step5:The time of the gap. The red bean paste weighs well. Reunion. Waiting for use.

6. 

   Step6:Fermentation is twice as big.

7. 

   Step7:Exhaust. Split 7 parts.

8. 

   Step8:Knead. Wake up for 10 minutes. (room temperature is about 20 degrees.)

9. 

   Step9:Take a dough.

10. 

    Step10:Flatten it. Put the bean paste filling on it.

11. 

    Step11:Righ

12. 

    Step12:Close up.

13. 

    Step13:As shown.

14. 

    Step14:Close up. Close down.

15. 

    Step15:After filling, put it in the baking tray for the second fermentation (temperature: 36 ℃. Humidity: 80

16. 

    Step16:Fermentation One point five Double the size.

17. 

    Step17:Brush the surface with a little less water. Then stick on the sesame.

18. 

    Step18:After all is done, spread a piece of oilpaper on it. Take another baking tray. Press twice.

19. 

    Step19:Preheat the oven to 190 degrees in advance. Bake the middle and lower layers for about 190 ℃ and 18 minutes.

20. 

    Step20:Out of the oven.

21. 

    Step21:Finished product.