Chinese Food
Fennel bun
(85429 views)
Cooking ingredients
Cooking Steps
Step1:Melt the baking powder in warm water. If there is more water for dissolving the fermented powder, then the amount of water for mixing the flour will be less.
Step2:Slowly pour the melted fermented water into the flour. Stir while pouring.
Step3:Then take the same temperature of water. Continue to slowly pour into the flour. Pour while stirring. Stir into floccules.
Step4:Knead the dough and put it into the basin. Cover with plastic wrap.
Step5:Ferment to 1.52 times. If your room temperature is high, put it indoors. If the room temperature is low, put it in the oven or microwave oven.
Step6:If you don't know if it's ready to ferment, stick some flour with your fingers and poke a hole in the dough. If it doesn't retract, it's ready to ferment. If it's a little bit retracted, it's just that the hair is not in place.
Step7:Open the fermented dough. You can see the abundant silk pits. If you make a bun that's a little sour, it's over fermented.
Step8:Take out the fermented noodles. Exhaust and knead.
Step9:Rub the long strip. Cut the dosage equally. I think it can be smaller. I've equally divided 6 dosage forms. I think 8 dosage forms are good.
Step10:The dosage form is round. First, press it with your hand.
Step11:Then use the rolling pin to open properly. The edge should be as thin as possible. Don't be too thin in the middle. Steamed bun like this will not be too dead at the fold and will not seep soup at the bottom.
Step12:Fill the filling in the middle. Wrap the raw embryo according to the way of wrapping the bun.
Step13:According to this method, all embryos were produced.
Step14:Wet and wring the drawer cloth. Pad it on the drawer. Put in the bun embryo. Cover the lid and let it stand for 15 minutes. Let the dough relax. It will help the ductility of the bun skin.
Step15:It can be compared with the loose embryo skin, which is very even and fat. But you need to pay attention at this time. Because there are only three embryos in the pot. Then the other three are still on the chopping board. Pay attention to two-point-1. Spread thin noodles under the raw embryo. Otherwise, it will not be easy to pick it up. Or simply put it on the wet drawer cloth for fermentation. When entering the steamer, directly pick up the drawer cloth and put it into the pot. Or it is better to have a spare drawer. 2. Cover the surface with plastic wrap or towel to avoid air drying and hardening.
Step16:Pour cold water into the steamer. Put the embryo on the steamer drawer. Turn the heat to steam for about 15 minutes. My steamed buns are full of stuffin
Step17:
Step18:
Cooking tips:Eating fennel must be accompanied by a little fat meat filling. And don't use too little material. Too little taste will make firewood. Fennel is delicious with meat. A lot of supermarkets are filled with egg and fennel. I think the two are quite mismatched. Personal views. For reference only. It's a real anethole bag. A bun is 10cm in size. A palm will be attached at the end. Baozi is almost as big as one hand. It's quite enjoyable to eat. There are only six steamed buns out of 300 grams of flour. Only three can be steamed in a steaming drawer. That's quite enough. There are skills in making delicious dishes.
