Chinese Food
Microwave red bean double skin milk
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ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't need to go to laoguang. You can only eat the authentic double skin milk in the microwave oven~
Cooking ingredients
Cooking Steps
Step1:Take 2 egg whites. Add 30g white suga
Step2:Stir the egg white until it is free of floccules. Sif
Step3:Add milk 150g. Continue mixin
Step4:Cover with plastic film. Puncture and ventilat
Step5:Put it in microwave oven. Remove it at low and medium heat for 710 minutes and add in red honey bean. Enjoy it
Cooking tips:There are skills in making delicious dishes.
