Chinese Food
Sugar free red bean curd
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I made the bean stuffing without sugar. Let's make the red bean pastry together.
Cooking ingredients
Cooking Steps
Step1:Mix the AB materials, knead them into dough, cover with plastic film, and relax for 5 minutes.
Step2:Divided into eight equal parts.
Step3:Flatten a dough.
Step4:Put in B dough.
Step5:Wrap it tightly.
Step6:It's a ball. Isn't it cute?
Step7:Flatten the ball.
Step8:Roll up.
Step9:Flatten again.
Step10:Roll it up again.
Step11:When all eight are ready, cover them with plastic wrap.
Step12:Take one. One knife is divided into two.
Step13:Make the cut down. Take care of the shape.
Step14:Flatten and roll it into a dough.
Step15:Help me to put in the homemade sugar free bean stuffing.
Step16:Wrapped loo
Step17:Put them all in the preheated oven. 180 ℃ for 25 minutes.
Step18:Finished product.
Cooking tips:This recipe is based on Yan Hanma's egg yolk crisp recipe. The white granulated sugar is changed into xylitol. The homemade bean stuffing is also xylitol. Suitable for people who are not suitable for sucrose. There are skills in making delicious dishes.
