Osmanthus mungbean cake recipe-Chinese Food-best chinese food recipes-cooking food

Osmanthus mungbean cake

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In the golden autumn of October, the wisps of sweetness in the air indicate that our osmanthus has bloomed. For me, it's not enough to smell the osmanthus only. There must be delicious food accompanied by the fragrance of Osmanthus - osmanthus and mungbean cake is easy to make. It's sweet but not greasy. It's easy for you to make it. It's easy for you to make it. It's easy for you to make it. It's just like it. Haha.

Cooking ingredients

Cooking Steps

Step1:Ingredients neede

Step2:Peel mung beans and soak them in refrigerator for one night. The common way to peel mung bean is to soak mung bean overnight, soak it until the skin is swollen, and then rub the skin off by hand.

Step3:Marinate the green beans and add some water to boil them (the water is about 1-2cm longer than the green beans). Pay attention to the heat and stir them

Step4:The cooked mungbean mud is put into the cooking machine to stir. It is poured out and sifted. The sweet scented osmanthus mungbean cake made in this way tastes more delicate. Of course, you want to be lazy. The step of sifting can be omitted. Ha ha.

Step5:Put corn oil in the pot. Stir fry mung bean paste, white sugar, maltose and osmanthus. Drain the excess water. Pay attention to the heat. Stir until mung bean paste can form a ball

Step6:After the fried mung bean paste is cooled, take 25g and rub it into a round shape. Dip a little flour on one side and put it into a mold (25g) to press. The sweet osmanthus mung bean cake is shaped. It's stick shaped.