Cooking Steps

1. 

   Step1:A picture of the materials. The glutinous rice flour and starch were bought in the Chinese supermarket.

2. 

   Step2:Two spoonfuls of condensed milk and sugar in a bow

3. 

   Step3:Add water and mix wel

4. 

   Step4:Pour in corn oil. Mix wel

5. 

   Step5:Pour in the sifted glutinous rice flour and corn starc

6. 

   Step6:Mix evenly without particle

7. 

   Step7:When the water is boiled, steam for 15 to 20 minutes. Cover with plastic wrap. Then cover with lid. Steam until cooked.

8. 

   Step8:I tried some fillings. Red bean sauce is the best for strawberry fillings. Red bean sauce is made by myself.

9. 

   Step9:Wrap the strawberries in red bean sauce. The top will look better.

10. 

    Step10:Steam it out and wrap it with plastic wrap. Put on disposable gloves. If not, put a piece of plastic wrap on your hand. Otherwise, it will stick to your hand.

11. 

    Step11:Take a small lump of glutinous rice balls and squash the

12. 

    Step12:Put in the strawberry stuffing. Roll it evenly in the coconut.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:The mungbean sand is delicious, to

17. 

    Step17:Finished product drawin