Red bean and taro

pumpkin:100g cassava flour:100g red bean:50 g brown sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/5/2/8/yuan_52c4f332e420fc5062eb368270da7548.jpg

Red bean and taro

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Red bean and taro

In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Soak the red beans in advance with water. It's better to cook them when cooking

  3. Step3:Cut pumpkin and steam i

  4. Step4:The red bean is boiled with water. It's ok if it's soft. Don't boil it all and blossom. Otherwise, it's all bean paste. The taste will be better. Take out the red bean and mix in the brown sugar

  5. Step5:Steamed pumpkin weighs 100g. Mash into pumpkin past

  6. Step6:Add the same amount of cassava powde

  7. Step7:Harmony doug

  8. Step8:Roll the dough into strip

  9. Step9:Then cut it into small dosage pieces. Or directly round it. Shape it according to your own preferenc

  10. Step10:Put water in the pot. Put the taro balls into the pot after the water is boiled. Cook for a few minutes, and then the taro balls will be almost cooked. You can take one out and taste it first. The cooked taro balls will be put into the cold water for a while. The taste will be more q-shaped

  11. Step11:Take the taro ball into the cup, put in the red bean and pour some honey

Cooking tips:There are skills in making delicious dishes.

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