I often see Zhuozi cake in Hong Kong opera. I've always wanted to taste it. Today, I'll teach you how to make it at home. Let's taste it with my baby. It's no wonder that there is such a high rate of appearance in Hong Kong opera. It's really delicious
Step1:1. Prepare the ingredient
Step2:2. Put the sugar into the pot. Add 300ml of water. Stir well and bring to a boil. Turn off the heat and put into a bowl for standby
Step3:3. Paste rice flour, Chengfen and cassava flour into a bowl. Add 125ml water and stir well
Step4:4. Pour hot sugar water into the batter. Mix wel
Step5:5. Pour the batter into the containe
Step6:6. Steam for two minutes (in the center depression) and open the lid. Put the honey red bean in the depression. Steam for another 12 minutes. Turn off the heat and let cool.
Step7:7. Refrigerate for 1 hour. Remove and demould.
Step8:8: finished product
Step9:9. It's really delicious
Cooking tips:Every day, Guo Ma will teach you how to make complementary food A kind of Soft text + video explanation. Every day, babies of different ages are not the same. Interested Baoma can + wechat 810531697 into the group to learn cooking skills.