Red bean cake

sticky rice flour:100g clear powder:22g cassava flour:10g sugar:85g clear water:425 ml honey red bean:moderate amount https://cp1.douguo.com/upload/caiku/4/1/1/yuan_41fa252f6ed01936d768696e2d983841.jpeg

Red bean cake

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Red bean cake

I often see Zhuozi cake in Hong Kong opera. I've always wanted to taste it. Today, I'll teach you how to make it at home. Let's taste it with my baby. It's no wonder that there is such a high rate of appearance in Hong Kong opera. It's really delicious

Cooking Steps

  1. Step1:1. Prepare the ingredient

  2. Step2:2. Put the sugar into the pot. Add 300ml of water. Stir well and bring to a boil. Turn off the heat and put into a bowl for standby

  3. Step3:3. Paste rice flour, Chengfen and cassava flour into a bowl. Add 125ml water and stir well

  4. Step4:4. Pour hot sugar water into the batter. Mix wel

  5. Step5:5. Pour the batter into the containe

  6. Step6:6. Steam for two minutes (in the center depression) and open the lid. Put the honey red bean in the depression. Steam for another 12 minutes. Turn off the heat and let cool.

  7. Step7:7. Refrigerate for 1 hour. Remove and demould.

  8. Step8:8: finished product

  9. Step9:9. It's really delicious

Cooking tips:Every day, Guo Ma will teach you how to make complementary food A kind of Soft text + video explanation. Every day, babies of different ages are not the same. Interested Baoma can + wechat 810531697 into the group to learn cooking skills.

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