Chinese Food
Chinese wolfberry osmanthus tea
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Flower tea is a combination of tea flavor and flower fragrance. Tea leads to the fragrance of flowers. Flowers enhance the tea flavor. It complements each other. It not only maintains the strong and refreshing tea flavor, but also has the fragrance of fresh flowers. The brewing product absorbs the fragrance of flowers. The fragrance of flowers is sweet and fragrant. It is refreshing and pleasant. Flower tea not only has the effect of tea, but also has a good pharmacological effect, which is beneficial to human health. Since ancient times, flower tea has been the favorite of women who love beauty. According to compendium of Materia Medica, flower tea has the functions of calming the liver, moistening the lung and nourishing the face. Modern medicine has proved that long-term drinking of flower tea has the functions of freckle removing, moistening the dryness, eyesight, detoxification, beautifying the face and regulating the endocrine. Due to the variety of flower tea, its functions are different. Osmanthus tea can relieve dry mouth, moisten intestines, relieve flatulence and stomach discomfort. It can also whiten the skin, relieve the toxin in the body, make people feel fresh and charming, calm down and calm down, especially can dispel the moisture in the body, relax the spirit, nourish the Yin and moisten the lung, and purify the body and mind
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Wash the dates and cut them into small pieces.
Step3:Wash wolfberry fruit and osmanthus with a spoon.
Step4:Put the material into the teapot. Pour boiling water into the lid and wait 510 minutes before eating.
Step5:Just add honey when drinking.
Step6:Finished product.
Step7:Finished product.
Cooking tips:1. You can add rose or lemon slice bubbles. There are skills in making delicious dishes.
