Cooking Steps

1. 

   Step1:We are all familiar with dumplings. I won't go into details, that is, mixing noodles and rolling skin. Talk about filling.

2. 

   Step2:Mince the onion, ginger and garlic. Add them to the meat stuffing. Add salt, a little soy sauce and color. A little soy sauce and flavor. A little cooking wine, chicken essence. An egg. Stir it. Add water. Make the stuffing strong. This kind of dumpling stuffing tastes strong. It doesn't dry. Attention. In one direction and oh. Water needs a little more. Meat stuffing can be put in the refrigerator. If you are in a hurry, you can add your favorite vegetables directly. This time I add fennel. Continue to stir in one direction.