Cooking Steps

1. 

   Step1:First, wash the glutinous rice. Filter out the water.

2. 

   Step2:Prepare fresh lotus root. The more natural it is, the better. Clean the skin with steel wire ball. Cut off the lotus knuckle. Place a knife 3cm away from the knuckle. Make the cut part as the lotus cap.

3. 

   Step3:Pour the glutinous rice into the lotus root hole. As long as you spread a layer of glutinous rice on it, wipe it in with your hand dozens of times faster than you use chopsticks to plug it. Of course, you can use chopsticks to tighten it a little later.

4. 

   Step4:Put the lotus root cap back and fix it with a toothpick.

5. 

   Step5:Put water in the pressure cooker just before lotus root.

6. 

   Step6:Add in the lollipop. Then there is osmanthus. Next, close the cover of the pressure cooker and put it on fire for 40 minutes.

7. 

   Step7:Let's see. It's good. The sugar juice is a little thick. It's normal that the lotus root cap and the lotus root are slightly disjointed. It's caused by the swelling of the glutinous rice inside. But if it's disjointed, it can taste better and taste better. Take a picture. Adjust the lotus root cap.

8. 

   Step8:The next step is to cut the lotus root.

9. 

   Step9:Finally, soak the cut lotus root in the sugar juice. It tastes better after refrigeration.