Blood glutinous rice and red date porridge women must

blood glutinous rice:150g glutinous rice:50g walnuts:15g date:seven or eight brown sugar:according to personal taste https://cp1.douguo.com/upload/caiku/a/6/6/yuan_a6dea8001e9b90330680a360583c3e36.jpg

Blood glutinous rice and red date porridge women must

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Blood glutinous rice and red date porridge women must

I used to cook some porridge for my stomach and beauty. But I have to start from working in the company when I fell in love with this porridge. At that time, I had to go to the eldest brother's house to check the account. Her mother was from Shanghai. She was very good at life. Every time when I got there, my aunt would bring me a bowl of porridge, plus tofu milk and a salted duck egg. It seems that I fell in love with it slowly, so it can be said that habit is a terrible thing... 。。。 Later, I left there. I began to toss some food. But this porridge can't make my aunt's feeling of thick. Later, I knew that I had to cook it with glutinous rice to make it sticky. It's glutinous. It's fragrant. It's red dates and brown sugar. It has a special sweet smell. As for its efficacy, I don't need to say much. Everyone will know...

Cooking Steps

  1. Step1:Blood glutinous rice is usually sold in supermarkets. It seems that there are black rice and glutinous rice in it. But glutinous rice is not enough. I thin

  2. Step2:This is glutinous rice. It's also available in supermarkets

  3. Step3:It's better to soak the blood glutinous rice and glutinous rice in advance. Generally, they can be made one night in advance. I made them in the morning. About three or four hours

  4. Step4:Try to make more water for porridge, because the rice will swell. Otherwise, it will not be delicious if it's dried. It's better if it's thicker

  5. Step5:The red dates should be cleaned, soaked and cut into small piece

  6. Step6:Peel the walnuts and soak them a little. It can remove the astringency

  7. Step7:Put dates and walnuts in the po

  8. Step8:Press the cooking button. After the key stops, it will be a little more stuffy for a few minutes. It's softer and waxier

  9. Step9:Finally, add some brown sugar. It depends on your taste. I like to put more brown sugar

  10. Step10:The delicious porridge will be out of the pot. I can solve several bowls every time. Don't be scared. It's not a big bowl. Ha h

  11. Step11:Efficacy - tonic fitness, anti-aging and longevity. It's the tonic for the elderly, weak body, loss of appetite, blood deficiency of pregnant women, loss of both qi and blood after illness, etc....

  12. Step12:As for what happened in the past, you have to believe that the best has not yet come. Even if life gives you a thousand sad reasons. You also need to find a thousand and one happy excuses. No matter how cruel the world is, you need to keep a relieved heart. Use your smile to release all indifference. Forgive all people and things before going to bed. Live in the moment. Less dependence. Believe that there will always be unexpected warmth on the way. Believe that someone will fall in love with your smile.

Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also food groups to communicate. This porridge is not hard. Today, it was sent to wechat circle of friends. Many people are asking about the practice. So I passed it on. The relatives of office workers are also very suitable... There are skills in making delicious dishes.

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Blood glutinous rice and red date porridge women must recipes

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