Cooking Steps

1. 

   Step1:Rinse 200g red bean with clear wate

2. 

   Step2:Put it in a sealed bag. Add 50ml of water to seal. Press evenly. Put it in the refrigerator for one night

3. 

   Step3:Put the frozen red beans into the inner pot and add 500ml water. Put them into the rice cooker. Press the cooking button and cook for about 40 minutes

4. 

   Step4:Take out the cooked red beans, put them into a bowl, and crush them into mud

5. 

   Step5:Add 70g white granulated sugar and 30ml edible oil and stir evenl

6. 

   Step6:Enjo